Osteria del Pastaio

Authentic handmade pasta and a cozy, rustic atmosphere

Overview

Photos

Menus

Reviews

3.8(538 review by google)

Osteria del Pastaio, located at 111 E Chestnut St in Chicago, IL, offers a delightful culinary experience that celebrates traditional Italian cuisine with a modern twist. The restaurant is known for its house-made pasta, expertly crafted dishes, and an inviting atmosphere that makes it perfect for both casual dining and special occasions. With a focus on fresh, high-quality ingredients, guests can enjoy a diverse menu that showcases seasonal flavors and regional specialties. Whether you're indulging in a classic dish or exploring new tastes, Osteria del Pastaio promises a memorable dining experience in the heart of the city.

Menu

NamePrice
Lasagna$18 - $22
Tagliolini Carbonara$16 - $20
Tonnarelli Neri$20 - $24
Prosciutto Salad$15
Insalata Mista dell'Osteria$12
menu 0 of Osteria del Pastaio
menu 1 of Osteria del Pastaio
menu 2 of Osteria del Pastaio

Photos

menu 0 of Osteria del Pastaio
menu 1 of Osteria del Pastaio
menu 2 of Osteria del Pastaio

Reviews

(538)

Extensive Menu Choices

Lasagna

The homemade pasta sheets in this dish are a delightful foundation, perfectly complemented by the rich beef fillet ragout. Each layer harmonizes beautifully, with the creamy besciamella sauce adding a luxurious touch. The sprinkle of parmesan enhances the flavors without overwhelming them. Overall, it’s a comforting and satisfying meal that showcases the art of Italian cooking with finesse. A must-try for pasta lovers!

Tagliolini Carbonara

The ribbon pasta with creamy egg and parmesan sauce is a delightful dish that strikes a perfect balance between richness and comfort. The guanciale adds a savory depth, enhancing the overall flavor profile without overpowering it. The texture of the pasta is beautifully al dente, making each bite satisfying. Overall, it’s a well-executed dish that showcases the simplicity and elegance of Italian cuisine. Highly recommended for pasta lovers!

Tonnarelli Neri

The black squid ink pasta is a delightful choice, beautifully complemented by tender sea scallops and fresh heirloom tomatoes. The dish is elevated by the vibrant spinach and a light white wine sauce that ties all the flavors together without overwhelming them. Each bite offers a satisfying blend of textures and tastes, making it a memorable dining experience. A must-try for seafood lovers!

Prosciutto Salad

The salad featuring prosciutto, arugula, tomato, black olives, goat cheese, and lemon oil dressing is a delightful blend of flavors. The salty prosciutto pairs beautifully with the peppery arugula, while the creamy goat cheese adds a rich texture. The lemon oil dressing brightens the dish, enhancing the freshness of the tomatoes and olives. Overall, it's a well-balanced salad that feels both indulgent and refreshing. Highly recommended!

Insalata Mista dell'Osteria

The salad features a refreshing blend of mixed greens, vibrant tomatoes, and crisp onions, all enhanced by the aromatic touch of fresh basil. The addition of hearts of palm adds a unique texture, making each bite interesting. The vinaigrette dressing ties everything together nicely, offering a light yet flavorful finish. Overall, it’s a delightful and well-balanced dish that’s perfect for a light meal or side.

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